Chinese Pork w/Rice and Veggies

Cooked pork tenderloin, diced
Cooked brown rice
Bundle of asparagus, cut in bite size pieces
½ red pepper, diced
½ sweet onion, diced

Sauce
2 Tablespoon sesame oil
2 Tablespoon low sodium soy sauce
1 Tablespoon rice vinegar
1 Tablespoon brown sugar
1/8 teaspoon ginger
1/8 teaspoon red pepper flakes

Directions: Heat a small amount of sesame oil in a wok or skillet. Add red pepper and onions. Cook until tender. Add asparagus. Cook for 1 minute. Add pork and rice. Cook until warmed through. Add sauce and combine.