Pork Chops with Red Cabbage

PorkChopswithRedCabbage – DOWNLOAD PDF

Cook Once Eat Twice!!! Cook enough Pork and Cabbage to use for two meals

#1. Pork Chops with Red Cabbage

Ingredients:
2 pork chops
1/8 cup cider vinegar
1 Tb. brown sugar
1 t olive oil
1 cup of red cabbage
½ cup onion, slices
Black Pepper and Mrs. Dash to taste

Procedure:
1. In a small bowl, combine vinegar, brown sugar, Mrs. Dash and black pepper.
2. Sprinkle pork with Mrs. Dash. In a large skillet , heat oil over medium heat. Add pork. Cook 3-4 minutes and turnover. Cook another 3 -4 minutes, until the juices run clear.
3. Cook cabbage and onion in another skillet. Cook over medium heat for 5 minutes. Add the vinegar mixture and pork. Heat through.